Musling Bistro equals fresh and sustainable fish, seafood, and vegetables
Fish, caught with net and line to protect the environment
Organic and biodynamic greens from skilled farmers
And meat from an animal who has lived well
We serve wines without chemistry
Drinks, cocktails and other beverages of high quality
Musling Bistro is designed by Space Copenhagen and decorated by Henrik Vibskov
Musling Bistro was awarded a Bib Gourmand in the 2018 and 2019 edition of the MICHELIN Guide Nordic Countries. An honor that is given to restaurants who offers “Good quality, good value cooking”.